Food ingredient "Marron Polyphenol"
Food ingredients delivered to everyone who values safety, security, and health!
"Maron Polyphenol" is a food ingredient that contains polyphenols extracted from the astringent skin of chestnuts. We have discovered that "Maron Polyphenol" inhibits the activity of α-amylase, maltase, and sucrase in vitro. This suggests that it may help control the conversion of starch to sugars and the absorption of sugars in the body. 【Features】 ■ Inhibits the activity of α-amylase, maltase, and sucrase ■ Contains polyphenols extracted from the astringent skin of chestnuts ■ Controls the conversion of starch to sugars and the absorption of sugars in the body *For more details, please download the PDF or contact us.
- Company：中温
- Price：Other
